Ingredients
All purpose flour
2-3 Tablespoons unsalted butter, melted
1 teaspoon garlic salt
Finely shredded cheddar cheese
Parmesan cheese, optional
For the dough, you can either buy some or make your own. In this recipe I used Bobby Flay's recipe and it worked out really great!
First off, preheat your oven to 450 degrees.
This is how my dough turned out. It was nice and fluffy!
Flour your work area lightly so the dough won't stick. Then flip the dough onto the counter and knead it a few times.
Now cut it into slices however you want. I cut my dough in half and made them a little shorter than normal bread sticks. But after you cut them, roll them out a little so they won't be too thick.
Grease a baking sheet with some oil spray and transfer the dough onto it.
I know, they look kinda funny :) If your oven still hasn't preheated, cover the dough and let it rise until the oven is preheated, 5-10 minutes.
After a couple of minutes put it into the oven and set the timer for 10 minutes.
Meanwhile, prepare the dressing. Cut up the butter and melt it in a microwave or on the stove top.
Next, add some garlic salt. At this point, you can add your own seasonings, but the garlic salt is really salty, so just be careful to not add too much.
It might look weird now, but it was DELICIOUS on the bread sticks!
After 10 minutes, the bread sticks should not be completely done. Take them out of the oven (with the oven still on 450) and brush each one with the dressing. Try to spread it evenly over the top, especially on the edges.
Then add a LOT of cheese :)
Now put them back into the oven for 5-7 minutes. Take them out when they are lightly golden brown and the cheese is nice and melted. Just like that. :)
Dig in!
Enjoy them with some marinara sauce.
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