Ingredients
7 large eggs
Sliced french bread
1 clove of garlic
1 tsp. salt
Mayonnaise
1 large tomato
Salt to taste
Bring a pot of water to a rolling boil. Gently put in the eggs and let boil them for 20 minutes.
Place slices of french bread (I used about 17) on a baking sheet. Turn your oven on "HI" on the broil setting.
Move the oven rack to the second highest level and watch the bread carefully to make sure they don't burn. It'll take about 3-5 minutes.
Once they're out, prepare the garlic and salt. To get a slight garlic taste, dip the clove of garlic into the salt and rub it over the bread. Dip into salt for every slice of bread.
Once finished, spread each slice of bread with some mayonnaise.
Now for the eggs. If you want, you can chop them all up by hand, but I used a hand chopper which saved me some time. Chop them into small pieces. You can have bigger and smaller chunks if you want.
Using a spoon or clean hands, put some eggs on each slice of bread. Put a little or a lot.You can sprinkle the eggs with some salt now, or later.
For the finishing touch add some sliced, fresh tomatoes and ENJOY! :)
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